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RECIPE 17
Summertime Lime Salsa
GRANNY SAYS: There are
plenty of commercial salsas now, but nothing beats home-made! Try it my way, and tell them it's your Granny's
secret recipe. Inovate — adjust the garlic
until it's exactly the way you like it, add extra jalapeños
or cut back — either way, it's all yours!
Salsa'a versitile. Serve it with chips for an appetizer, ladle it
over enchiladas, or slather it on scrambled eggs. Spread
it on a flour tortilla with some cheese, microwave for 60 seconds
and — hot dog! — it's snack time!
| 1 large clove garlic |
6 jalapeño peppers |
| 2-1/2 cups diced plum tomatoes |
1/2 cup minced onion |
| 1/4 cup diced green pepper |
2 tbsp. chopped parsley |
| 2 tbsp. chopped cilantro |
Juice of 1 lime |
| 1/2 tsp salt |
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| 1/2 cup diced tomatillos (about 4) |
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- Remove seeds from jalapeños.
- In a blender or food processor, combine garlic, jalapeños,
and tomatoes, and process until smooth.
- Blend in tomatillos, onions, green peppers, salt, and lime juice.
- Combine in a serving dish with chopped parsley and cilantro.
- Chill overnight before serving. Makes 3-1/2 cups
Granny also says: For more bite, add more jalapeños and a dash
of cumin.
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