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RECIPE 57
Noodle Pudding With Apples
GRANNY SAYS: Do the
words "noodle" and "pudding" sound to you as if they don't belong together? Then call it something else — but do
try it. Sweet though it is, you can serve it as a side dish instead
of rice or potatoes, and it's likely to become a household favorite.
In a pinch it can even double as a dessert!
| 8 oz. broad noodles, cooked |
3 tbsp. butter or margarine |
| 3 eggs, separated |
1 cup sugar |
| 1-1/2 tsp. cinnamon |
1 tsp. powdered ginger |
| 2 large green apples |
1/2 cup raisins |
| 1/2 cup sliced almonds |
1/8 tsp. salt |
- Peel, core, and cube apples.
- Melt butter in a skillet, add hot noodles and stir gently
to coat.
- Remove from heat and set aside.
- Beat egg whites until stiff. Beat egg yolks separately, slowly
adding, sugar, cinnamon, ginger, apples, raisins, and almonds.
- Gently combine noodles with sugar and spice mixture, then very
gently fold in the beaten egg whites.
- Bake in a greased glass or ceramic dish at 350 degrees for 1/2
hour or until the top is lightly browned. (Serves 6.)
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