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RECIPE 59
Patti's Summer Broccoli Salad
GRANNY SAYS: My friend
Patti gave me this recipe because I begged her! It's a great way to serve broccoli. Even if you're
strictly a lettuce-and-tomato-salad person, give this a taste test.
It just might change your mind.
| 1 large red onion |
8 oz. cheddar cheese |
| 8 oz. cooked bacon (optional) |
1 large head broccoli |
| 1 cup mayonnaise |
1/3 cup sugar |
| 2 tsp. cider vinegar |
1/2 cup raisins |
| 1/2/ cup chopped nuts |
1/2 cup sunflower seeds |
| Salt and pepper to taste |
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- Finely chop onion, grade cheese, and mince up cooked bacon.
- Separate uncooked broccoli into small florets and combine
vegetables with cheese, bacon, raisins, nuts, and seeds.
- Add sugar and vinegar to mayonnaise and stir it into the
vegetable mix.
- Salt and pepper to taste. Serve chilled. (Can be made the day
before.)
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