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RECIPE 72
Date And Cheese Biscuits
GRANNY SAYS: This is
a real taste combination. Dates and cheese go together amazingly well. Try them tonight and surprise your family!
| 1/2 butter or margarine |
1/2 lb. grated cheddar cheese |
| 1/4 lb. grated Jack cheese |
1-1/2 cups all purpose flour |
| 1/2 tsp. cayenne pepper |
1/4 cup milk |
| 1/4 tsp salt |
1 8-oz. package pitted dates. |
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Chop the dates into small pieces.
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Cream the butter and cheeses until well blended.
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Mix in flour, dates, pepper, and salt. Add the milk and stir into a
stiff dough.
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Roll out the dough, cut into rounds, and place on an ungreased baking
sheet.
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Bake at 375 degrees for about 15 minutes, until biscuits are golden
brown.
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Serve hot. (Makes about 30 biscuits.)
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