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RECIPE 76
Cornbread Casserole
GRANNY SAYS: This is
a great meal when you are hungry, but just not in the mood for a meaty dish! It's filling, delicious, and good for
you! (Take it from Grandma! Eat your veggies if you want to be strong!)
This recipe also appears in the Veggie cookbook.
| 1 cup cornmeal |
1 cup flour |
| 1/4 cup sugar |
2-1/2 tsp. baking powder |
| 1/2 tsp. baking soda |
1/3 cup chopped onions |
| 1 tsp. chives |
1/3 cup chopped bell pepper |
| 1-1/2 cups corn kernels |
1-1/2 cups creamed corn |
| 2 eggs |
1 cup sour cream |
| 3/4 cup melted butter |
1/2 cup buttermilk |
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Combine dry ingredients and add onions, chives, chopped bell pepper
and corn kernels.
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Beat together eggs, melted butter, buttermilk, sour cream, and
creamed corn.
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Stir together dry and liquid ingredients.
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Bake in a greased, 9'x 13' baking dish at 350 degrees for approximately
50 minutes, until bread is done and top is lightly browned.
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