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RECIPE 77
Orange Pecan Muffins
GRANNY SAYS: These muffins
go well with any type of meal, and will be the first to vanish off the plate at dinner. Or, bake up muffins for
a snack on a cool spring day. Kids love 'em!
| 1 cup buttermilk |
1/2 cup chopped pecan |
| 1 tbsp. grated orange rind |
1-1/2 cups unbleached flour |
| 1-1/2 cups whole wheat flour |
1/3 cup brown sugar |
| 2-1/2 tsp. baking powder |
1/2 tsp. baking soda |
| 1 tsp. cinnamon |
1/2 tsp. nutmeg |
| 1/2 tsp. mace |
2 egg whites |
| 1/4 cup corn oil |
1/2 cup orange juice |
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In a small bowl, combine buttermilk, dates, and grated orange rind
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Let mixture stand for 1 hour.
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Combine flours, sugar, baking powder, baking soda, and spices.
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Mix together egg whites, oil, and juice and add to flour mixture with
buttermilk and pecans. Stir to combine.
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Spoon batter into muffin cups and bake at 400 degrees for 20 to 25
minutes.
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Makes 12 to 14 muffins.
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