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RECIPE 90
Marmalade Pound Cake
GRANNY SAYS: Pound cake
is always a good way to finish off a meal. This light cake is the perfect closer for a big party, or heavy
dinner.
| 1-1/2 cups unbleached flour |
2 tsp. baking powder |
| 3/4 cup sugar |
1/2 cup canola or safflower oil |
| 1 tsp. grated orange rind |
1/2 cup orange juice |
| 4 egg whites, stiffly beaten |
1/4 cup tart orange marmalade |
- Combine flour, baking powder and sugar in a large bowl.
- Add oil and juice and beat with an electric mixer until well
blended. (Mixture will be thick.)
- Add orange rind, then fold in egg whites, a little at a time.
- Spoon batter into a greased, floured loaf pan and bake at 350
degrees for 45 minutes or until cake tester inserted into center
of cake comes out clean.
- Cool in pan for 10 minutes, then turn onto rack to cool.
- Slice and serve garnished with orange marmalade.
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